Chinese Beef & Broccoli Stir-Fry

Ingredients

• 2 teaspoons cornstarch
• 3 tablespoons reduced sodium soy sauce
• 2 teaspoons rice wine
• 4 teaspoons sesame oil
• 1 pound sirloin steak trimmed of fat, thinly sliced against the grain
• 1/4 teaspoon kosher salt
• 4 cups broccoli florets
• 4 scallions
• 1 inch greens
• 1 tablespoon minced garlic
• 1/2 teaspoon fresh ginger minced
• 2 tablespoons dark brown sugar packed
• 1 tablespoon oyster sauce

Nutrition

• Calories : 270 calories
• Carbohydrate : 18 grams
• Cholesterol : 50 milligrams
• Fat : 9 grams
• Fiber : 3 grams
• Protein : 29 grams
• SaturatedFat : 3 grams
• Sodium : 770 milligrams
• Sugar : 9 grams