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Beef & Mushroom Stir-fry With Rice Noodles

yield: 2 total time: 35 minutes

Ingredients

1/4 cup low sodium soy sauce
1/4 cup oyster sauce
2 tablespoons sherry
2 tablespoons rice wine vinegar
1 tablespoon sesame oil
1 tablespoon cornstarch
1 cup water
2 tablespoons canola oil
8 ounces beef Top Sirloin, Grilling Steak or Strip Loin Steak, trimmed of fat, sliced into thin strips
1 red bell pepper cut into matchsticks
1 carrot cut into matchsticks
3 green onions + more for garnish, sliced
1 cup mushrooms sliced, any type: cremini, oyster, white
3 cloves garlic minced
1 teaspoon ginger minced
125 grams rice noodles
sesame seeds to garnish, optional

Nutrition

Calories : 640 calories
Carbohydrate : 39 grams
Cholesterol : 75 milligrams
Fat : 40 grams
Fiber : 5 grams
Protein : 28 grams
SaturatedFat : 9 grams
Sodium : 2270 milligrams
Sugar : 6 grams
TransFat : 1 grams

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