Easy Chinese Beef And Rice
yield: 6
total time: 50 minutes
Ingredients
- 1 1/3 cups rice
- 1/4 cup vegetable oil
- 1/2 teaspoon salt
- 3 cups water
- 2 cubes beef bouillon
- 1 tablespoon soy sauce
- 2 onions
- 4 stalks celery
- 2 green peppers
- 3 cups beef
Nutrition
- Calories : 440 calories
- Carbohydrate : 19 grams
- Cholesterol : 85 milligrams
- Fat : 28 grams
- Fiber : 2 grams
- Protein : 25 grams
- SaturatedFat : 8 grams
- Sodium : 480 milligrams
- Sugar : 3 grams
- TransFat : 1.5 grams
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