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Beef & Bok Choy Stir Fry

yield: 4 total time: 60 minutes

Ingredients

1 pound flank steak or your favorite cut of beef, thinly sliced
1/3 cup cornstarch
2 tablespoons low sodium soy sauce
3 tablespoons vegetable oil divided
1 teaspoon ginger minced
2 cloves garlic finely minced
4 green onions sliced, whites & greens separated
4 cups bok choy whites & greens separated
1/2 cup low sodium beef broth or water
1/4 cup hoisin sauce
2 tablespoons low sodium soy sauce
2 teaspoons cornstarch
1 teaspoon Sriracha or to taste
1 teaspoon sesame oil

Nutrition

Calories : 390 calories
Carbohydrate : 23 grams
Cholesterol : 40 milligrams
Fat : 20 grams
Fiber : 2 grams
Protein : 27 grams
SaturatedFat : 4.5 grams
Sodium : 1000 milligrams
Sugar : 6 grams

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