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Chinese Garlic Sauce- Take-Out Style

yield: 4 total time: 8 minutes

Ingredients

3 tablespoons soy sauce
2 teaspoons rice wine vinegar
1 teaspoon mirin
2 teaspoons sugar
1 teaspoon sesame oil
1/2 cup vegetable stock
3 cloves garlic minced
2 tablespoons black bean sauce Chinese, optional
1 tablespoon cornstarch
1 tablespoon cold water

Nutrition

Calories : 60 calories
Carbohydrate : 9 grams
Fat : 1.5 grams
Protein : 1 grams
Sodium : 920 milligrams
Sugar : 5 grams

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