Chinese Chicken Salad

Ingredients

• 1 tablespoon shallot minced
• 1/4 cup rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1/2 cup canola oil or peanut oil
• canola oil or peanut oil, for frying
• 10 wonton wrappers cut into 1/8-inch strips
• kosher salt to taste
• 3 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon Sriracha sauce
• 2 green onions white portion only, halved
• 1 garlic clove smashed
• 1/2 inch fresh ginger piece of, smashed
• 1/4 cup canola oil plus 2 Tbs. or peanut oil
• 2 chicken breast halves each about 6 oz., thinly sliced
• 1 head napa cabbage about 12 oz., thinly sliced
• 2 carrots peeled and julienned
• 2 green onions green portion only, thinly sliced on the diagonal
• 1 red bell pepper seeded and julienned
• 1 cup bean sprouts
• kosher salt
• freshly ground pepper to taste
• 1/4 cup cilantro leaves fresh

Nutrition

• Calories : 460 calories
• Carbohydrate : 22 grams
• Cholesterol : 45 milligrams
• Fat : 33 grams
• Fiber : 4 grams
• Protein : 18 grams
• SaturatedFat : 3 grams
• Sodium : 940 milligrams
• Sugar : 7 grams