Stir-fried Chinese Green Beans with Pork

Ingredients

• 8 ounces ground pork 225g, can substitute ground chicken or beef
• 1 tablespoon Shaoxing wine
• 1 tablespoon light soy sauce
• 1 teaspoon dark soy sauce
• 2 tablespoons water
• 2 tablespoons ginger minced
• 1/2 teaspoon sugar
• 1 teaspoon cornstarch
• 3 tablespoons oil divided
• 1 pound green beans 450g, chopped to ½-inch pieces
• 2 tablespoons garlic minced
• 1/2 red bell pepper diced finely
• 4 red chilies chopped, optional
• 1/4 teaspoon sugar
• 1 teaspoon sesame oil
• 1 tablespoon light soy sauce
• 1/4 teaspoon ground white pepper
• 1/8 teaspoon salt a pinch, or to taste
• 2 tablespoons water

Nutrition

• Calories : 320 calories
• Carbohydrate : 13 grams
• Cholesterol : 40 milligrams
• Fat : 24 grams
• Fiber : 4 grams
• Protein : 13 grams
• SaturatedFat : 6 grams
• Sodium : 640 milligrams
• Sugar : 5 grams