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Chinese Chive And Pressed Tofu Turnover

yield: 4 total time: 210 minutes
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Ingredients

  • 2 cups unbleached flour
  • 1/2 teaspoon salt
  • 2/3 cup warm water
  • 4 teaspoons canola oil
  • 1 cellophane noodles bundle, soaked in hot water to soften, drained well, and finely chopped
  • 4 ounces pressed tofu finely chopped
  • 1 1/2 cups chinese chives chopped
  • 3/4 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon sesame oil
  • 1 large egg
  • canola oil

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 55 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 13 grams
  • SaturatedFat : 2 grams
  • Sodium : 760 milligrams
  • Sugar : 1 grams
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