Spicy Tofu Soup
yield: 4
total time: 25 minutes
Ingredients
- 4 1/4 cups vegetable stock can be beef or chicken stock
- 2 tablespoons bean curd Korean, paste
- 1 tablespoon bean paste chilli
- 4 fresh shiitake mushrooms stems removed, thinly sliced
- 1 1/8 cups enoki mushrooms trimmed
- 3/4 cup silken tofu cut into squares
- 6 spring onions finely sliced
- bean curd
- bean paste
Nutrition
- Calories : 120 calories
- Carbohydrate : 16 grams
- Fat : 3.5 grams
- Fiber : 4 grams
- Protein : 8 grams
- SaturatedFat : 0.5 grams
- Sodium : 1150 milligrams
- Sugar : 6 grams
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