Chinese Pig Ear Salad
yield: 4
total time: 50 minutes
Ingredients
- 3 pig ears
- 3 ginger slices
- 1 scallion cut into several sections
- seeds Several whole Sichuan peppercorn
- 1 teaspoon salt
- 2 tablespoons oil Sichuan red
- 3 tablespoons chicken stock
- 1 teaspoon salt
- 1 teaspoon black vinegar
- 1 teaspoon sugar
- 1 tablespoon soy sauce
- 1 teaspoon roasted sesame seeds
- spring onion chopped
- coriander chopped
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