BBQ Turkey
yield: 12
total time: 345 minutes
Ingredients
- 2 cups butter divided
- 15 pounds turkey neck and giblets removed
- 1/4 cup chicken soup base
- 3 sweet onions peeled and cut into wedges
- 5 apples cored and cut into wedges
- 2 tablespoons minced garlic or to taste
- 750 milliliters dry white wine
Nutrition
- Calories : 1300 calories
- Carbohydrate : 20 grams
- Cholesterol : 465 milligrams
- Fat : 76 grams
- Fiber : 2 grams
- Protein : 115 grams
- SaturatedFat : 31 grams
- Sodium : 610 milligrams
- Sugar : 12 grams
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