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Asian BBQ Steak

yield: 4 total time: 50 minutes
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Ingredients

  • 2 pounds beef steaks
  • 1/2 cup sherry
  • 1/2 cup low sodium soy sauce
  • 1/4 cup honey
  • 2 tablespoons white vinegar
  • 1 tablespoon ginger grated
  • 2 teaspoons sesame oil
  • 1/4 cup vegetable oil
  • 2 garlic cloves crushed/minced
  • fine sea salt
  • freshly ground pepper

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 24 grams
  • Fat : 16 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1450 milligrams
  • Sugar : 19 grams
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