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Asian BBQ Steak

yield: 4 total time: 50 minutes

Ingredients

2 pounds beef steaks
1/2 cup sherry
1/2 cup low sodium soy sauce
1/4 cup honey
2 tablespoons white vinegar
1 tablespoon ginger grated
2 teaspoons sesame oil
1/4 cup vegetable oil
2 garlic cloves crushed/minced
fine sea salt
freshly ground pepper

Nutrition

Calories : 250 calories
Carbohydrate : 24 grams
Fat : 16 grams
Fiber : 1 grams
Protein : 2 grams
SaturatedFat : 1.5 grams
Sodium : 1450 milligrams
Sugar : 19 grams

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