Ingredients
- 4 pounds pork spareribs silver skin removed and cut into individual ribs
- 1/4 cup sherry
- 1/4 cup reduced sodium soy sauce
- 1/4 cup hoisin
- 1 tablespoon brown sugar
- 2 tablespoons minced garlic
- 1 teaspoon Sriracha
- 1/2 teaspoon Chinese 5 spice
- 1/2 teaspoon onion powder
- 1/4 teaspoon ginger powder ground
- 3 tablespoons honey
- 1 tablespoon sesame oil
- 1/2 cup chicken stock
- 2 tablespoons chinese mustard spicy
- 2 tablespoons honey
- toasted sesame seeds
Nutrition
- Calories : 1480 calories
- Carbohydrate : 41 grams
- Cholesterol : 365 milligrams
- Fat : 110 grams
- Fiber : 2 grams
- Protein : 71 grams
- SaturatedFat : 37 grams
- Sodium : 1450 milligrams
- Sugar : 32 grams
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