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Chinese BBQ Pork Spareribs

yield: 4 total time: 70 minutes
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Ingredients

  • 4 pounds pork spareribs silver skin removed and cut into individual ribs
  • 1/4 cup sherry
  • 1/4 cup reduced sodium soy sauce
  • 1/4 cup hoisin
  • 1 tablespoon brown sugar
  • 2 tablespoons minced garlic
  • 1 teaspoon Sriracha
  • 1/2 teaspoon Chinese 5 spice
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ginger powder ground
  • 3 tablespoons honey
  • 1 tablespoon sesame oil
  • 1/2 cup chicken stock
  • 2 tablespoons chinese mustard spicy
  • 2 tablespoons honey
  • toasted sesame seeds

Nutrition

  • Calories : 1480 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 365 milligrams
  • Fat : 110 grams
  • Fiber : 2 grams
  • Protein : 71 grams
  • SaturatedFat : 37 grams
  • Sodium : 1450 milligrams
  • Sugar : 32 grams
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