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Sticky Chinese BBQ Pork

yield: 4 total time: 40 minutes
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Ingredients

  • 8 pork medallions
  • 3 teaspoons soy sauce
  • 1 tablespoon hoisin
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon oyster sauce
  • 13/16 inch ginger
  • 3 cloves garlic
  • 1/2 teaspoon Sriracha
  • 1 teaspoon onion granules
  • 1 teaspoon Chinese 5 spice
  • 1/2 teaspoon tomato puree
  • cooking spray low calorie

Nutrition

  • Calories : 40 calories
  • Carbohydrate : 9 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • Sodium : 430 milligrams
  • Sugar : 6 grams
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