Chinese BBQ Pork {Char Siu}
yield: 4
total time: 50 minutes
Ingredients
- 3 pounds pork tenderloins
- 1/2 cup soy sauce
- 1/3 cup honey
- 1/3 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup rice wine vinegar
- 1 teaspoon sesame oil
- 2 tablespoons hoisin sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Nutrition
- Calories : 630 calories
- Carbohydrate : 53 grams
- Cholesterol : 220 milligrams
- Fat : 15 grams
- Fiber : 1 grams
- Protein : 74 grams
- SaturatedFat : 3.5 grams
- Sodium : 2330 milligrams
- Sugar : 48 grams
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