Recipes For Chinese Noodles With Vegetables
yield: 4
total time: 30 minutes
Ingredients
- noodles Appropriate amount of
- green onions moderate
- 2 peppers
- 1 leaf mustard
- 2/3 pound pork
- greens moderate amounts of fresh
- 1 tablespoon bean paste Sichuan
- 1 tablespoon light soy sauce
- starch appropriate amount of
- soy sauce moderate
- vinegar moderate
- oil moderate pepper
- 2 tablespoons Chili red oil
Nutrition
- Calories : 240 calories
- Carbohydrate : 13 grams
- Cholesterol : 65 milligrams
- Fat : 11 grams
- Fiber : 1 grams
- Protein : 20 grams
- SaturatedFat : 2 grams
- Sodium : 610 milligrams
- Sugar : 2 grams
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