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Wonton & BBQ Pork Noodle Soup

yield: 4 total time: 70 minutes
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Ingredients

  • 8 cups chicken stock
  • 4 garlic cloves peeled and lightly bruised
  • 1 5/8 inches ginger piece, sliced and lightly bruised
  • 2 whole star anise
  • 7/8 pound pork ribs cut into individual ribs
  • 1 tablespoon light soy sauce
  • 1 teaspoon sea salt
  • 1 1/3 pounds Chinese egg noodles fresh, or your noodle of choice
  • 7 ounces char siu pork Chinese BBQ, either store-bought or try my homemade version here, thinly sliced
  • 7 ounces choy sum or other Asian greens, cut into bite-sized pieces
  • spring onion Finely sliced, scallions to serve
  • wontons
  • 7 ounces pork mince
  • 3 1/2 ounces peeled prawns finely chopped
  • 1/4 cup spring onion finely sliced, scallions
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground white pepper
  • 1 tablespoon water
  • 1 teaspoon corn flour cornstarch
  • 20 wonton wrappers
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