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Bak Kwa (Chinese Pork Jerky)

yield: 30 total time: 40 minutes
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Ingredients

  • 2 pounds ground pork with at least 20% fat, 900g
  • 2 tablespoons cooking wine Shao Hsing
  • 1 tablespoon dark soy sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ground pepper
  • 1/2 teaspoon five spice powder
  • 2/3 cup sugar 145g

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 20 milligrams
  • Fat : 7 grams
  • Protein : 5 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 100 milligrams
  • Sugar : 4 grams
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