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Chinese BBQ Pork

yield: 1 total time: 35 minutes
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Ingredients

  • 1 pound pork butt cut into 4 pieces
  • 3 cloves garlic finely chopped
  • 1 1/2 tablespoons cooking oil
  • 1 1/2 tablespoons maltose
  • 1 1/2 tablespoons honey
  • 1 1/2 tablespoons hoisin sauce
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon Chinese rose wine 玫瑰露酒
  • 3 dashes white pepper powder
  • 3 drops red coloring optional
  • 1/2 teaspoon five spice powder
  • 1/2 teaspoon sesame oil

Nutrition

  • Calories : 1150 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 280 milligrams
  • Fat : 73 grams
  • Fiber : 2 grams
  • Protein : 80 grams
  • SaturatedFat : 20 grams
  • Sodium : 2440 milligrams
  • Sugar : 33 grams
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