Ingredients
- pork
- 4 tablespoons rice wine
- 3 tablespoons oyster sauce
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 3 garlic cloves minced, use your grater to make it easier
- 1 tablespoon fresh ginger minced, grater works great here, too
- 1 tablespoon sesame oil
- 1 pound pork tenderloin
- 1 tablespoon char siu Chinese BBQ sauce, if you can't find this, use any sweet BBQ sauce
- rice
- 3 tablespoons canola oil
- 1 tablespoon fresh ginger minced, or grated
- 1 cup carrot peeled and chopped
- 1 cup baby bok choy stems and leaves chopped
- 1 cup frozen peas
- 4 cups jasmine rice cooked, made the day before
- 3 eggs beaten
- 3 tablespoons oyster sauce
- 3 tablespoons soy sauce
- 2 garlic cloves minced, or grated
- 1 tablespoon sesame oil
Nutrition
- Calories : 1070 calories
- Carbohydrate : 157 grams
- Cholesterol : 225 milligrams
- Fat : 26 grams
- Fiber : 4 grams
- Protein : 47 grams
- SaturatedFat : 4 grams
- Sodium : 2030 milligrams
- Sugar : 11 grams
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