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BBQ Pork Fried Rice

yield: 4 total time: 370 minutes
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Ingredients

  • pork
  • 4 tablespoons rice wine
  • 3 tablespoons oyster sauce
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 3 garlic cloves minced, use your grater to make it easier
  • 1 tablespoon fresh ginger minced, grater works great here, too
  • 1 tablespoon sesame oil
  • 1 pound pork tenderloin
  • 1 tablespoon char siu Chinese BBQ sauce, if you can't find this, use any sweet BBQ sauce
  • rice
  • 3 tablespoons canola oil
  • 1 tablespoon fresh ginger minced, or grated
  • 1 cup carrot peeled and chopped
  • 1 cup baby bok choy stems and leaves chopped
  • 1 cup frozen peas
  • 4 cups jasmine rice cooked, made the day before
  • 3 eggs beaten
  • 3 tablespoons oyster sauce
  • 3 tablespoons soy sauce
  • 2 garlic cloves minced, or grated
  • 1 tablespoon sesame oil

Nutrition

  • Calories : 1070 calories
  • Carbohydrate : 157 grams
  • Cholesterol : 225 milligrams
  • Fat : 26 grams
  • Fiber : 4 grams
  • Protein : 47 grams
  • SaturatedFat : 4 grams
  • Sodium : 2030 milligrams
  • Sugar : 11 grams
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