Chinese Steamed Buns with Meat Filling
yield: 24
total time: 240 minutes
Ingredients
- 8 ounces pork chopped
- 4 ounces shrimp drained and chopped
- 1 teaspoon salt
- 2 green onions
- 1 tablespoon fresh ginger root chopped
- 1 tablespoon light soy sauce
- 1 tablespoon rice wine
- 1 tablespoon vegetable oil
- 1 tablespoon white sugar
- ground black pepper to taste
- 2 1/2 tablespoons water
- 1 buns recipe Chinese Steamed
Nutrition
- Calories : 30 calories
- Carbohydrate : 1 grams
- Cholesterol : 15 milligrams
- Fat : 1.5 grams
- Protein : 3 grams
- Sodium : 150 milligrams
- Sugar : 1 grams
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