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Sweet & Sticky Chinese BBQ Pork (Char Siu)

yield: 4 total time: 45 minutes
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Ingredients

  • 2 tablespoons molasses can be substituted with maltose or barley malt syrup
  • 1 cube tofu red fermented, and 4tsp of the sauce
  • 2 tablespoons hoisin sauce
  • 2 cloves garlic
  • 4 slices ginger
  • 1 teaspoon Chinese five spice powder
  • 2 tablespoons Chinese cooking wine Shaoxing wine or sherry
  • 2 tablespoons pepper flakes Korean, for additional colour and spiciness, optional
  • 3 pounds pork shoulder cut into long 3 inch thin strips
  • 2 tablespoons honey

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 230 milligrams
  • Fat : 24 grams
  • Fiber : 2 grams
  • Protein : 69 grams
  • SaturatedFat : 7 grams
  • Sodium : 390 milligrams
  • Sugar : 17 grams
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