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Cha Siu Kebab 叉烧肉 (Chinese BBQ)

yield: 4 total time: 70 minutes
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Ingredients

  • 3 tablespoons hoisin sauce
  • 3 tablespoons oyster sauce
  • 3 tablespoons Shaoxing wine
  • 3 tablespoons honey 4 tablespoons for a sweeter taste
  • 2 tablespoons light soy sauce 3 tablespoons light soy sauce for a saltier taste
  • 1 tablespoon dark soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon white pepper
  • 1/4 teaspoon five spice powder
  • 1/8 teaspoon chili flakes
  • 3 tablespoons vegetable oil
  • 1/2 ginger thumb, minced
  • 8 cloves garlic minced
  • 1/4 pound meat options: pork shoulder, pork neck, chicken thigh, chicken breast, wings, *see footnote 1

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 20 milligrams
  • Fat : 19 grams
  • Fiber : 1 grams
  • Protein : 7 grams
  • SaturatedFat : 4 grams
  • Sodium : 1260 milligrams
  • Sugar : 17 grams
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