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BBQ Dry Rub

yield: 2 total time: 20 minutes
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Ingredients

  • 1/2 cup brown sugar
  • 1/4 cup spanish paprika smoky
  • 1/4 cup kosher salt
  • 2 tablespoons ground black pepper freshly
  • 2 tablespoons white sugar
  • 2 tablespoons ground coriander
  • 2 tablespoons chile powder
  • 1/2 tablespoon cayenne pepper
  • 2 tablespoons oregano
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 tablespoons celery salt
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