Ingredients
- 1 pound pork butt cut into 4 pieces
- 3 cloves garlic finely chopped
- 1 1/2 tablespoons cooking oil
- 1 1/2 tablespoons maltose
- 1 1/2 tablespoons honey
- 1 1/2 tablespoons hoisin sauce
- 1 1/2 tablespoons soy sauce
- 1 tablespoon Chinese rose wine 玫瑰露酒
- 3 dashes white pepper powder
- 3 drops red coloring optional
- 1/2 teaspoon five spice powder
- 1/2 teaspoon sesame oil
Nutrition
- Calories : 1150 calories
- Carbohydrate : 43 grams
- Cholesterol : 280 milligrams
- Fat : 73 grams
- Fiber : 2 grams
- Protein : 80 grams
- SaturatedFat : 20 grams
- Sodium : 2440 milligrams
- Sugar : 33 grams
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