BBQ Beef Short Ribs Vs Sticky Chinese Pork Ribs

Ingredients

• 1 small onion roughly chopped
• 4 tablespoons chipotle paste
• 1 tablespoon hot smoked paprika
• 1 teaspoon cayenne pepper
• 2 11/16 cups chopped tomatoes can
• 5 tablespoons tomato ketchup
• 5 tablespoons brown sauce
• 6 3/4 tablespoons malt vinegar
• 11/16 cup brown sugar
• 6 3/4 tablespoons bourbon
• 4 beef short ribs large, or 8 smaller, from a butcher
• 1 pork ribs rack of
• olive oil
• 2 tablespoons five-spice Chinese
• 2 red onions finely sliced
• 1 teaspoon five-spice Chinese
• 4 tablespoons apple juice
• 3 tablespoons hoisin sauce
• 2 tablespoons runny honey
• 2 tablespoons oyster sauce
• 1 tablespoon tomato ketchup
• 1 tablespoon rice wine vinegar

Nutrition

• Calories : 2520 calories
• Carbohydrate : 134 grams
• Cholesterol : 345 milligrams
• Fat : 175 grams
• Fiber : 13 grams
• Protein : 70 grams
• SaturatedFat : 74 grams
• Sodium : 1650 milligrams
• Sugar : 107 grams