Ingredients
- 1 cup basmati
- rice
- 1/2 cup beans chopped
- 1/2 cup carrot diced
- 1/2 cup cabbage sliced to large shreds
- 1 teaspoon minced garlic
- 2 tablespoons spring onion bulbs sliced and the leaves reserved for garnish, optional
- 1 tablespoon chilli sauce GREEN
- 1/2 tablespoon dark soya sauce
- 1/2 tablespoon light soya sauce
- 1 tablespoon oil – sunflower oil
- salt to taste
- 1 dash white pepper powder
Nutrition
- Calories : 480 calories
- Carbohydrate : 92 grams
- Fat : 8 grams
- Fiber : 4 grams
- Protein : 9 grams
- SaturatedFat : 0.5 grams
- Sodium : 980 milligrams
- Sugar : 4 grams
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