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Restaurant Style Chinese BBQ Ribs

yield: 4 total time: 25 minutes
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Ingredients

  • 1 baby back ribs rack meaty
  • 8 ounces water
  • 1 cup soy sauce
  • 2 large garlic cloves crushed
  • 1 slice fresh ginger smashed
  • 1 piece star anise
  • 1/4 teaspoon 5-spice powder
  • 1/2 cup bbq sauce commercial Chinese

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 25 milligrams
  • Fat : 4 grams
  • Fiber : 1 grams
  • Protein : 10 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 3950 milligrams
  • Sugar : 9 grams
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