Caramelized Pork Spare Ribs

Ingredients

• 1 pound spare ribs cut into 1 to 1.5 inch sections
• 1 star anise optional
• 3 ginger slices
• 4 scallions
• 2 tablespoons cooking oil
• 2 tablespoons rock sugar mashed
• 2 tablespoons light soy sauce
• 2 tablespoons cooking wine
• 3 tablespoons black vinegar
• 1 cup warm water
• 1 tablespoon white sesame seeds
• 2 tablespoons spring onion

Nutrition

• Calories : 660 calories
• Carbohydrate : 27 grams
• Cholesterol : 120 milligrams
• Fat : 49 grams
• Fiber : 3 grams
• Protein : 27 grams
• SaturatedFat : 14 grams
• Sodium : 830 milligrams
• Sugar : 7 grams