Slow Cooker Chinese Barbecue Pork
yield: 5
total time: 490 minutes
Ingredients
- 4 pounds pork shoulder /pork butt trimmed of excess fat and cubed
- 1/4 cup light brown sugar
- 1/4 cup low sodium soy sauce
- 1/4 cup honey
- 1/4 cup mirin
- 1/4 cup ketchup
- 1/4 cup hoisin
- 1 teaspoon Sriracha or more to taste
- 2 teaspoons sesame oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 1/2 teaspoons Chinese 5 spice powder
- 1/2 teaspoon ground ginger
Nutrition
- Calories : 720 calories
- Carbohydrate : 38 grams
- Cholesterol : 245 milligrams
- Fat : 28 grams
- Fiber : 1 grams
- Protein : 74 grams
- SaturatedFat : 8 grams
- Sodium : 1070 milligrams
- Sugar : 31 grams
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