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Slow Cooker Chinese Barbecue Pork

yield: 5 total time: 490 minutes
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Ingredients

  • 4 pounds pork shoulder /pork butt trimmed of excess fat and cubed
  • 1/4 cup light brown sugar
  • 1/4 cup low sodium soy sauce
  • 1/4 cup honey
  • 1/4 cup mirin
  • 1/4 cup ketchup
  • 1/4 cup hoisin
  • 1 teaspoon Sriracha or more to taste
  • 2 teaspoons sesame oil
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 1/2 teaspoons Chinese 5 spice powder
  • 1/2 teaspoon ground ginger

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 245 milligrams
  • Fat : 28 grams
  • Fiber : 1 grams
  • Protein : 74 grams
  • SaturatedFat : 8 grams
  • Sodium : 1070 milligrams
  • Sugar : 31 grams
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