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Char Siu Bao (BBQ BAKED Pork Buns)

yield: 10 total time: 50 minutes
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Ingredients

  • 1 pork loin about 1½ lbs
  • 4 cloves garlic crushed
  • 1 teaspoon ginger grated
  • 1 tablespoon peanut oil
  • 1 1/2 tablespoons maltose *, You can substitute honey, if you can't find maltose, so 3 tablespoons honey total
  • 1 1/2 tablespoons honey
  • 2 tablespoons hoisin sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce
  • 1 teaspoon oyster sauce
  • 1 tablespoon Shaoxing cooking wine
  • 1/2 teaspoon ground white pepper
  • 1 pinch salt
  • 1/2 teaspoon five spice powder
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon red food coloring
  • 12 ounces char siu pork finely diced, about 1½ cups, recipe above
  • 2 green onions /scallions finely sliced
  • 1 tablespoon hoisin sauce
  • 1 tablespoon dark soy sauce
  • 1 teaspoon sesame oil
  • 1/4 cup chicken stock
  • 1 teaspoon cornstarch
  • 1/2 tablespoon vegetable oil
  • 1 envelope dried yeast
  • 1/4 cup sugar
  • 1/2 cup warm water
  • 2 cups all purpose flour
  • 1 egg slightly beaten
  • 3 tablespoons oil
  • 1/2 teaspoon salt
  • 1 egg beaten with a dash of water

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 70 milligrams
  • Fat : 14 grams
  • Fiber : 1 grams
  • Protein : 14 grams
  • SaturatedFat : 3 grams
  • Sodium : 560 milligrams
  • Sugar : 9 grams
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