Gung Bao Chicken

Ingredients

• 1/3 cup peanuts unsalted
• 1 pound boneless skinless chicken breasts or a little more, cut into 3/4-inch cubes
• 1 tablespoon cornstarch
• 4 tablespoons light soy sauce
• 2 tablespoons vegetable or unroasted peanut oil
• 1 teaspoon Szechuan peppercorns
• 2 red chilies dried, roughly chopped or crushed
• 2 garlic cloves peeled and very thinly sliced
• 1 inch ginger knob, peeled and very thinly sliced
• 4 scallions trimmed and chopped

Nutrition

• Calories : 230 calories
• Carbohydrate : 8 grams
• Cholesterol : 75 milligrams
• Fat : 9 grams
• Fiber : 2 grams
• Protein : 29 grams
• SaturatedFat : 2 grams
• Sodium : 1040 milligrams
• Sugar : 1 grams