Soft Fluffy Char Siu Bao (Chinese Steamed Pork Buns)

Ingredients

• 1 steamed buns Basic, recipe
• 7 ounces pork shoulder or pork loin dice into small pieces
• 1 small onion peeled and finely chopped
• 1 teaspoon rice powder red yeast, optional
• 1 tablespoon cooking oil
• 1 tablespoon oyster sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1 tablespoon all purpose flour

Nutrition

• Calories : 160 calories
• Carbohydrate : 12 grams
• Cholesterol : 35 milligrams
• Fat : 7 grams
• Protein : 10 grams
• SaturatedFat : 1.5 grams
• Sodium : 440 milligrams
• Sugar : 8 grams