Soft Fluffy Char Siu Bao (Chinese Steamed Pork Buns)
yield: 4
total time: 90 minutes
Ingredients
- 1 steamed buns Basic, recipe
- 7 ounces pork shoulder or pork loin dice into small pieces
- 1 small onion peeled and finely chopped
- 1 teaspoon rice powder red yeast, optional
- 1 tablespoon cooking oil
- 1 tablespoon oyster sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1 tablespoon all purpose flour
Nutrition
- Calories : 160 calories
- Carbohydrate : 12 grams
- Cholesterol : 35 milligrams
- Fat : 7 grams
- Protein : 10 grams
- SaturatedFat : 1.5 grams
- Sodium : 440 milligrams
- Sugar : 8 grams
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