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Chinese Seafood Bird Nest, A Chinese Banquet Dish

yield: 4 total time: 60 minutes
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Ingredients

  • 4 cups taro peeled, julienned
  • 6 cups canola oil for frying
  • 6 large shrimp peeled and deveined, 16 to 20 size, or about 6 ounces by weight
  • 6 sea scallops or large diver, about 6 ounces by weight
  • 6 ounces squid whole, cleaned
  • 3 tablespoons canola oil divided
  • 8 fresh ginger slices, ⅛-inch thick
  • 2 scallions white parts only, sliced at an angle into 1½-inch pieces
  • 2 cloves garlic thinly sliced
  • 1/2 carrot cut into a star pattern about ⅛-inch thick
  • 1/2 cup bamboo shoots rinsed and drained
  • 1/4 red bell pepper a whole, cut into 1-inch slices
  • 1/2 cup straw mushrooms (fresh or canned)
  • 1 cup sugar snap peas tips removed
  • 1 small red onion cut into 1-inch pieces
  • 2 teaspoons Shaoxing wine
  • 1 cup chicken stock
  • 1 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/8 teaspoon ground white pepper
  • 1/2 teaspoon sesame oil
  • 1 1/2 tablespoons cornstarch (mixed with 1½ tablespoons warm water, optional)
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