Bang Bang Chicken
yield: 4
total time: 35 minutes
Ingredients
- 1 pound chicken breasts poached and shredded
- 2 tablespoons sesame paste
- 2 tablespoons soy sauce
- 1 tablespoon black rice vinegar Chinkiang
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 chili oil + tablespoon, or chili sauce
- 1 teaspoon Sichuan peppercorns toasted and ground
- 4 cups lettuce shredded
- 1 cucumber thinly sliced
- 1 carrot julienned
- 2 green onions sliced
Nutrition
- Calories : 280 calories
- Carbohydrate : 13 grams
- Cholesterol : 75 milligrams
- Fat : 14 grams
- Fiber : 3 grams
- Protein : 28 grams
- SaturatedFat : 2.5 grams
- Sodium : 620 milligrams
- Sugar : 6 grams
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