Milk Bread - An Easy Chinese Bakery Classic

Ingredients

• 2/3 cup heavy cream at room temperature
• 1 cup milk total 250 ml, at room temperature
• 1 large egg at room temperature
• 1/3 cup sugar
• 1/2 cup cake flour tap measuring cup to avoid air pockets
• 3 1/2 cups bread flour tap measuring cup to avoid air pockets
• 1 tablespoon active dry yeast
• 1 1/2 teaspoons salt
• 1 egg with 1 teaspoon water
• 2 teaspoons sugar dissolved in 2 teaspoons hot water, optional

Nutrition

• Calories : 160 calories
• Carbohydrate : 25 grams
• Cholesterol : 35 milligrams
• Fat : 5 grams
• Fiber : 1 grams
• Protein : 5 grams
• SaturatedFat : 2.5 grams
• Sodium : 200 milligrams
• Sugar : 5 grams