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Ovaltine Cupcakes

yield: 4 total time: 30 minutes
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Ingredients

  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup unsweetened cocoa powder
  • 3/4 cup ovaltine Chocolate Malt
  • 1 cup sugar
  • 1/2 cup canola oil
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 6 tablespoons unsalted butter room temperature
  • 1/2 cup cocoa
  • 1/3 cup milk
  • 2 teaspoons vanilla extract
  • 1/2 cup ovaltine Chocolate Malt
  • 2 1/2 cups confectioners sugar

Nutrition

  • Calories : 1330 calories
  • Carbohydrate : 198 grams
  • Cholesterol : 170 milligrams
  • Fat : 57 grams
  • Fiber : 7 grams
  • Protein : 16 grams
  • SaturatedFat : 19 grams
  • Sodium : 700 milligrams
  • Sugar : 140 grams
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