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Chinese Ginger Chicken

yield: 4 total time: 90 minutes
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Ingredients

  • 5 pounds whole chicken
  • 1 1/2 tablespoons kosher salt
  • 2 inches fresh ginger peeled and smashed
  • 4 quarts water or enough to fully cover the chicken
  • ice Bath
  • 2 inches fresh ginger minced fine
  • 2 cloves garlic minced fine
  • 5 sprigs green onion minced fine
  • oil to cover ingredients, about ΒΌ cup
  • 1/2 teaspoon kosher salt
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