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Steamed Sea Bass

yield: 4 total time: 70 minutes

Ingredients

6 tablespoons light soy sauce
3 tablespoons sesame oil
3 fresh ginger coin-size slices, smashed
2 cloves garlic smashed
1 1/2 cups chinese rice wine
2 pounds sea bass cleaned and scaled
8 whole dried shiitake mushrooms
3 scallions cut into 2" pieces
1 piece peeled fresh ginger the size of your thumb

Nutrition

Calories : 470 calories
Carbohydrate : 9 grams
Cholesterol : 95 milligrams
Fat : 15 grams
Fiber : 1 grams
Protein : 43 grams
SaturatedFat : 3.5 grams
Sodium : 1510 milligrams
Sugar : 1 grams

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