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Baked Mussels with Cilantro Butter

yield: 3 total time: 35 minutes

Ingredients

2 pounds mussels
3 garlic cloves roughly chopped
1 bunch cilantro leaves roughly chopped
1/2 stick unsalted butter cut into pieces
salt
freshly ground pepper

Nutrition

Calories : 410 calories
Carbohydrate : 15 grams
Cholesterol : 125 milligrams
Fat : 21 grams
Fiber : 1 grams
Protein : 37 grams
SaturatedFat : 10 grams
Sodium : 1130 milligrams

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