Baked Chilean Sea Bass
yield: 4
total time: 17 minutes
Ingredients
- 1 pound chilean sea bass thick slices
- 1/4 teaspoon paprika optional
- 2 tablespoons unsalted butter melted
- salt
- pepper
- 1 lemon
Nutrition
- Calories : 60 calories
- Carbohydrate : 5 grams
- Cholesterol : 15 milligrams
- Fat : 6 grams
- Fiber : 2 grams
- Protein : 1 grams
- SaturatedFat : 3.5 grams
- Sodium : 200 milligrams
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