Chinese Baked BBQ Pork Buns - Char Siu Bao

Ingredients

• 4 cups bread flour divided
• 1/2 cup water
• 1 cup milk divided
• 1/4 cup sugar
• 1 teaspoon salt
• 3 teaspoons instant yeast
• 1 large egg
• 3 tablespoons butter melted
• 2 tablespoons vegetable oil
• 1/2 cup shallots minced
• 2 tablespoons sugar
• 2 tablespoons light soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon rice wine vinegar
• 2 teaspoons sesame oil
• 1/4 teaspoon five spice powder
• 1/8 teaspoon white pepper
• 1/2 cup chicken stock
• 2 tablespoons flour
• 2 cups char siu Chinese, BBQ Pork, diced
• 1 egg beaten
• 1 tablespoon water
• 3 tablespoons corn syrup
• 2 teaspoons water

Nutrition

• Calories : 900 calories
• Carbohydrate : 145 grams
• Cholesterol : 135 milligrams
• Fat : 25 grams
• Fiber : 3 grams
• Protein : 26 grams
• SaturatedFat : 8 grams
• Sodium : 1720 milligrams
• Sugar : 28 grams