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Chinese Baked BBQ Pork Buns - Char Siu Bao

yield: 4 total time: 180 minutes
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Ingredients

  • 4 cups bread flour divided
  • 1/2 cup water
  • 1 cup milk divided
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 3 teaspoons instant yeast
  • 1 large egg
  • 3 tablespoons butter melted
  • 2 tablespoons vegetable oil
  • 1/2 cup shallots minced
  • 2 tablespoons sugar
  • 2 tablespoons light soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons sesame oil
  • 1/4 teaspoon five spice powder
  • 1/8 teaspoon white pepper
  • 1/2 cup chicken stock
  • 2 tablespoons flour
  • 2 cups char siu Chinese, BBQ Pork, diced
  • 1 egg beaten
  • 1 tablespoon water
  • 3 tablespoons corn syrup
  • 2 teaspoons water

Nutrition

  • Calories : 900 calories
  • Carbohydrate : 145 grams
  • Cholesterol : 135 milligrams
  • Fat : 25 grams
  • Fiber : 3 grams
  • Protein : 26 grams
  • SaturatedFat : 8 grams
  • Sodium : 1720 milligrams
  • Sugar : 28 grams
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