Chinese Cured Pork Belly (Chinese Bacon)

Ingredients

• 450 grams pork belly cut into 2cm long strips
• 1 cup dark soy sauce
• 1/3 cup Shaoxing rice wine Chinese
• 1/2 cup light soy sauce
• 1 ginger thumb, sliced
• 2 bay leaves
• 2 star anises
• 1 teaspoon Sichuan pepper
• 1 tablespoon sugar
• 1 canela small, barks
• 2 tablespoons baijiu Chinese