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Basic White Cake

yield: 24 total time: 45 minutes
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Ingredients

  • 2 1/2 cups unbleached all-purpose flour plus more for the pans
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 16 tablespoons unsalted butter softened, plus more for the pans
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup buttermilk
  • 1 teaspoon lemon juice
  • 2 teaspoons vanilla extract

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 55 milligrams
  • Fat : 9 grams
  • Protein : 3 grams
  • SaturatedFat : 5 grams
  • Sodium : 150 milligrams
  • Sugar : 17 grams
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