Chinese Five Spice Ribs

Ingredients

• 1 ribs slab, with membrane removed off the back of the ribs
• 1 1/4 cups brandy
• 1/4 cup low sodium soy sauce
• 1/4 cup water
• 1/3 cup brown sugar
• 2 teaspoons five-spice Chinese
• 2 tablespoons vegetable oil
• 1 serrano pepper finely chopped
• 6 cloves garlic minced
• 2 tablespoons fresh ginger or ginger paste
• 3 teaspoons Sriracha
• 1/2 cup ketchup

Nutrition

• Calories : 530 calories
• Carbohydrate : 26 grams
• Cholesterol : 50 milligrams
• Fat : 19 grams
• Fiber : 1 grams
• Protein : 19 grams
• SaturatedFat : 5 grams
• Sodium : 970 milligrams
• Sugar : 20 grams