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Chinese Five Spice Ribs

yield: 4 total time: 80 minutes
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Ingredients

  • 1 ribs slab, with membrane removed off the back of the ribs
  • 1 1/4 cups brandy
  • 1/4 cup low sodium soy sauce
  • 1/4 cup water
  • 1/3 cup brown sugar
  • 2 teaspoons five-spice Chinese
  • 2 tablespoons vegetable oil
  • 1 serrano pepper finely chopped
  • 6 cloves garlic minced
  • 2 tablespoons fresh ginger or ginger paste
  • 3 teaspoons Sriracha
  • 1/2 cup ketchup

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 50 milligrams
  • Fat : 19 grams
  • Fiber : 1 grams
  • Protein : 19 grams
  • SaturatedFat : 5 grams
  • Sodium : 970 milligrams
  • Sugar : 20 grams
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