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Baby Potato Salad

yield: 4 total time: 40 minutes

Ingredients

1 1/2 pounds baby potatoes leave skins on
3/4 cup mayo
20 mint leaves finely chopped
1 tablespoon chives chopped
1 1/2 teaspoons Dijon mustard
1 1/2 teaspoons rice vinegar
1 clove garlic minced
salt
pepper
parsley chopped, optional

Nutrition

Calories : 300 calories
Carbohydrate : 40 grams
Cholesterol : 10 milligrams
Fat : 15 grams
Fiber : 4 grams
Protein : 4 grams
SaturatedFat : 2 grams
Sodium : 520 milligrams
Sugar : 4 grams

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