Baby Potato Salad
yield: 4
total time: 40 minutes
Ingredients
- 1 1/2 pounds baby potatoes leave skins on
- 3/4 cup mayo
- 20 mint leaves finely chopped
- 1 tablespoon chives chopped
- 1 1/2 teaspoons Dijon mustard
- 1 1/2 teaspoons rice vinegar
- 1 clove garlic minced
- salt
- pepper
- parsley chopped, optional
Nutrition
- Calories : 300 calories
- Carbohydrate : 40 grams
- Cholesterol : 10 milligrams
- Fat : 15 grams
- Fiber : 4 grams
- Protein : 4 grams
- SaturatedFat : 2 grams
- Sodium : 520 milligrams
- Sugar : 4 grams
Thank you for visiting our website. Hope you enjoy Baby Potato Salad above. You can see more 15 chinese baby potato recipe Experience flavor like never before! to get more great cooking ideas.