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Chinese Braised Mushrooms

yield: 4 total time: 70 minutes

Ingredients

1 3/8 ounces dried shiitake mushrooms about 6 to 8 pieces
2 teaspoons oyster sauce
2 teaspoons sesame oil
2 teaspoons light soy sauce
2 teaspoons dark soy sauce
2 1/8 cups water 2 cups, plus extra for soaking

Nutrition

Calories : 50 calories
Carbohydrate : 8 grams
Fat : 2.5 grams
Fiber : 1 grams
Protein : 1 grams
Sodium : 390 milligrams

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