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Chinese Tofu Fried Rice (豆腐炒饭)

yield: 3 total time: 30 minutes
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Ingredients

  • rice
  • tofu
  • vegetables
  • garlic cloves
  • red onion
  • spring onion
  • kala namak
  • turmeric
  • sugar
  • minced garlic
  • salt
  • soy sauce
  • sesame oil
  • white pepper ground

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 23 grams
  • Fat : 7 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • SaturatedFat : 1 grams
  • Sodium : 870 milligrams
  • Sugar : 8 grams
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